On Dec.4, Dr.Christine Bösch-Saadatmandi & Dr.Peter Ho from University of Leeds visited Jiangsu University. Zou Xiaobo, dean of School of Food and Biological Engineering, introduced Dr.Christine Bösch-Saadatmandi & Dr.Peter Ho. They separately delivered academic lecture named Food active ingredients and functions and Sensory analysis for food.
Dr Christine Bosch is focusing on dietary bioactive compounds and their mechanisms of action to provide health benefits and has published more than 40 academic papers. She is the director of postgraduate studies in the School of Food Science and Nutrition.
Peter Ho is Lecturer in Food Processing. He joined the School of Food Science and Nutrition in 2008. He has been an active member of the ISEKI-FOOD association for more than 10 years. He is responsible for the Food Careers initiative and in pioneering the development of the IFA Accreditation and certification scheme.
(School of Food and Biological Engineering)
